Strawberry Bread 😍

Ultra-wet, brief strawberry bread mixes collectively in an instant. Sprinkle it with a candy vanilla topping and you are ready to enjoy. This is a new favourite!

A loaf of glazed strawberry bread in a frying pan after baking
 I've simplest had it two times and wasn't truly inspired with it. They have been all very dry, with out flavor, so... dare I say it... boring! With a pound of greater ripe strawberries withinside the fridge, I become considering making the final brief strawberry bread.

With a bit trial and error, I've give you a totally wet and scrumptious bread recipe complete of strawberry and vanilla flavors. I changed my tried-and-actual cinnamon bread with chocolate chips to give you brand new deluxe recipe.
Dry, flavorless strawberry bread is absolutely a issue of the past.

* ingredients :

+For bread:
° 3/4 cup granulated sugar
° 1/2 cup milk
° 1/2 cup oil
° 1 large egg
° 1 tsp vanilla extract
° 2 C all-purpose flour
° 2 tsps baking powder
° 1/4 tsp salt
° 2 cups strawberry cut into cubes
° 2 tablespoons all-purpose flour
+For glazing:
° 2 cups powdered sugar
° 2 tablespoons melted butter
° 1/3 cup chopped strawberries
° 1-2 tablespoons heavy cream or milk** (optional)

* Directions :

Heaat oven to 350 degrees.In a bowl, beat together sugar, milk, butter, eggs, also vanilla.Mix flour, baking powder & salt in a detach bowl.Add the dry matter to the wet ingredients and stir until everything is mixed.In a small bowl, mix strawberries and a few tablespoons of flour, and spread on the strawberries.Carefully add the floured strawberries to the mixture.Pour the bread dough directly onto a greased 9" x 5" baking pan.Baking at 350 degrees about 50 to 55 min .Let the bread cool for 10 minutes, then discard the bread and place it on a metal rack to cool completely.

To make the glaze, blend collectively powdered sugar, melted butter, and sliced ​​strawberries and extract right into a small bowl. Mix till smooth.When the bread has cooled, cover it with icing sugar.Cut into slices and eat.

Enjoy !