With only a few elements, this Roasted Brussels Sprouts with Garlic and Parmesan recipe will sincerely be the high-quality Brussels sprouts of your life !
Serve this delicious recipe with something from dinners to fried bird strips and a facet of roasted potatoes for a own circle of relatives meal that everybody will love !
His recipe is my own circle of relatives's favourite vegetable recipe...ever. And I guess after you attempt it, it is going to be a favourite in your own home too !
* Ingredients :
° Salt - 1 teaspoon
° Fresh Brussels sprouts 1 1/2 kilos if possible
° Garliic - 3 cloves, minced
° Olive oil - I use extra virgin - 2 tablespoons
* Directions :
Heat the stove (oven) 375 degrees
Prepare Brussels sprouts by slicing off the ends (the brown area) and any discolored leaves.
Put them in a massive bowl.
Add the rest of the elements to the bowl and place the Brussels sprouts in it, making sure to cowl it evenly.
Spread the covered brussels sprouts flat in a pan - I normally spread the foil or put together the pan earlier than including the sprouts. Bake for 45-50 minutes, stirring occasionally, till slightly crispy.
This is it!
Enjoy !
