EASY BIG FAT YEAST ROLLS



Simple dinner rolls. Everyone loves fresh and warm bread. This is an easy recipe that my family loves

* ingredients :

° 1 m heat water
° 1 pkg active dry yeast
° 1/four cup sugar
° 1 teaspoon salt
° 3 teaspoons soft butter
° 1 big egg, scrambled
° three half of - four c all-purpose flour

* Directions :

1. Preheaated stove (oven) 350 degrees. Put the water and yeast in a big mixing bowl and upload the next 4 ingredients. Beat the usage of a dough hook till properly blended.

2. Add three half of to four cups of flour and blend till a gentle dough forms (it should not be sticky).

3. Place on a floured board and knead exceptional times till gentle.

4. Put in a greased bowl, cowl with plastic wrap and go away in a heat place for forty five minutes.

5. Beat it and flip it right into a floured board.

6. Shape it into 12 rolls and placed it on a greased tray 13 * 9. Let it rise once more for 30 minutes.

7. Baking 350 degrees about 21 minutes.

8. Grease the surfaces of the rolls with butter (or its equivalent).


Enjoy !