Beef and Cheese Chimichangas are large tortillas full of flavorful beef, beans, and cheese, then fried to golden perfection. The best solution for quick and smooth dinners, or even excellent for serving and freezing.
While you are here, you should take a look at out the Cheesy Bacon Loaded Breakfast Burritos. Also, make certain to sprinkle it with a number of this creamy jalapeño sauce, or this amazing chipotle sauce.
* ingredients :
° 1 pound ground beef
° 3/four cup chopped onion
° 1 half cups corn
° 2 cups taco sauce (use simplest what you like, I advise Taco Bell restaurant sauce offered in grocery stores)
° 2 teaspoons chili powder
° 1 teaspoon garlic
° salt
° 1 1 teaspoon ground cumin (sixteen ounces) package deal ground beans tortilla flour (12 inches) grated cheese
* Directions :
Begin to warmth approximately 2 inches of oil in a skillet. In some other skillet, brown the floor red meat in a skillet over medium-excessive warmth. Drain the extra fats and add the onions and corn. Cook another 5 minutes Stir in taco sauce and season with chili powder, garlic salt, and cumin, stirring till combined. Cook till absolutely heated up, then do away with from warmth, and set aside. Heat the tortillas withinside the microwave for 10-15 seconds till they're foldable. Open the can of beans, and unfold a layer of beans over the middle of the tortilla. Pour the beef mixture into the middle, then cowl with as a whole lot grated cheese as you like. Roll the tortilla and area it seam-facet down withinside the warm oil as soon as it reaches 350 degrees. Once it turns golden brown, turn it over to the alternative facet. When all facets are golden brown, do away with from oil and area on top of your preferred topping. Suggestions are sour cream, guacamole, lettuce, tomato, onion, cheese, etc.
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